Max's Philippines
About
<p><span lang="PH-fil-fil">Established right after the World War II, what started out as a modest family café gradually evolved into one of the most endearing Filipino restaurants in the country. Founder Maximo Gimenez initially served chicken, steaks, and beverages to cater to his small circle of American troop clients. When his niece Ruby developed a fried chicken recipe that managed to be both crispy and tender, word quickly spread and more people started coming. That’s how Max’s Restaurant was born.</span></p> <p><span lang="PH-fil-fil">Today, Max’s is known for offering many Filipino favorite dishes like kare-kare, chopsuey, and pancit. Interestingly, though, its famous fried chicken served with its almost equally famous banana ketchup remains the best-seller – as can be attested by just about every table in any of its restaurant branches.</span></p> <p><span lang="PH-fil-fil">So whether for casual dinners or festive occasions, Max’s remains committed to uphold Filipino tradition – one hearty dish at a time.</span></p>
How to redeem
<ol> <li>Click the redemption URL to access your gift card information.</li> <li>Save a copy of your eGift (electronic or print-out).</li> <li>Visit any Max's Restaurant location and present to cashier for validation.</li> <li>Once the validation is successful, the staff will use towards your purchase.</li> </ol>
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